Hon Sushi Menu

Fried bite-sized strips of pork, seasoned and battered with panko bread crumbs.

Deep fried calamari with house dipping sauce.

Japanese noodle soup with veggie bonito and soy sauce base.

Japanese noodle soup served with shrimp and veggie tempura.

Japanese noodle soup served with shrimp, calamari and scallop.

Stir-fried soba noodles with chicken and vegetables.

Stir-fried soba noodles with beef and vegetables.

Stir-fried soba noodles with seafood and vegetables.

Chef choice of nine different kinds of sushi and California roll.

2 people, 2 house salads, vegetable tempura, 5 kinds of sushi (10 pieces), and ahi/salmon tower.

4 people, 4 house salads, mixed tempura, 4 kinds of sushi (16 pieces), ahi/salmon tower & fried rice (chicken, beef, shrimp).

12 Pieces, Tuna, salmon, yellowtail, white fish, and chef choice.

20 Pieces, Tuna, salmon, yellowtail, white fish, albacore, ono, and chef choice.

Six pieces sashimi, six pieces sushi. Honda roll or rainbow roll.

Sixteen pieces sashimi, sixteen pieces sushi. Honda, rainbow, and crazy roll.

Boiled shrimp, avocado, cucumber inside. Seared yellowtail, cilantro, spicy mayo, eel sauce outside.

Crabmeat, avocado, cucumber inside. Tuna, salmon, shrimp, yellowtail, spicy tuna, spicy salmon, spicy crabmeat, white mayo, spicy mayo, eel sauce outside.

Yellowtail, avocado, jalapeno inside. Izumidai, ikura, cilantro with soy mustard and ponzu sauce outside.

Crabmeat, cucumber, avocado inside. Tuna, salmon, whitefish, shrimp, albacore outside.

Yellowtail, crabmeat, avocado inside. Seared salmon, avocado with sesame oil, white mayo, eel, sriracha sauce outside.

Spicy tuna, cucumber inside. Garlic seared albacore, fried onion with miso sauce, white mayo and eel sauce outside.

Crabmeat, cucumber, avocado inside. Fresh tuna, mango salsa with soy mustard outside.

Crabmeat, cucumber, avocado inside. Fresh salmon, avocado with white mayo, soy mustard outside.

Spicy crab, cucumber, avocado inside. Garlic-seared albacore, fried garlic chips with miso sauce outside.

Spicy crabmeat, avocado inside. Izumidai, tempura flakes with eel sauce and sriracha sauce outside.

Crabmeat, avocado, cucumber inside. Baked fresh water eel with eel sauce outside.

Shrimp tempura, crabmeat, avocado inside. Baked fresh water eel, avocado with eel sauce outside.

Eel, cucumber, crabmeat inside. Thinly sliced avocado with eel sauce outside.

Deep fried soft shell crab, crabmeat, avocado inside. Baked fresh water eel, avocado, bonito flakes with eel sauce outside.

Salmon, cream cheese, jalapeno inside. Shrimp tempura, with soy mustard, and eel sauce outside.

Soft shell crab, avocado, cucumber, yamagobo inside. Crabmeat, spicy tuna, masago with spicy mayo, white mayo and eel sauce outside.

Spicy tuna, salmon, avocado inside. Deep fried whole roll with white mayo, spicy mayo, and eel sauce outside.

Shrimp tempura, spicy tuna, avocado, crab stick, cream cheese, jalapeno inside. Lightly deep fried whole roll with soy mustard and eel sauce outside.

Shrimp tempura, crab meat, avocado, cream cheese inside. Crab stick with spicy mayo and eel sauce outside.

Shrimp tempura, crabmeat, cucumber, avocado inside. Tuna, salmon, white fish, shrimp, albacore, avocado with spicy mayo, white mayo, and eel sauce outside.

Shrimp tempura, spicy tuna, avocado inside. Soy paper with spicy mayo and eel sauce outside.

Deep fried crunchy salmon, avocado with white mayo and eel sauce inside.

Shrimp tempura, avocado, cucumber, crab meat inside. Shrimp with white mayo and eel sauce outside.

Deep fried calamari, crabmeat, avocado, cucumber inside. Potato crunchy with white mayo and eel sauce outside.

Shrimp tempura, crabmeat, avocado inside. Seared salmon, crispy onion with miso sauce, white sauce and eel sauce outside.

Riceless rolls. Spicy crabmeat inside. Salmon wrap, seaweed flake with ponzu sauce outside.

Riceless rolls. Tuna, salmon, spicy tuna, crabmeat, avocado inside. Cucumber wrap with ponzu sauce and soy mustard outside.

Riceless rolls. Soy paper, fried crab stick, avocado, jalapeno inside. Spicy tuna wrap with spicy mayo and sriracha outside.

Riceless rolls. Salmon, tuna, avocado inside. Soy paper, crabmeat, with spicy mayo outside.

Riceless rolls. Soy paper, crabmeat, avocado, yamagobo, seaweed salad inside. Fresh tuna wrap, mango salsa with soy mustard and ponzu sauce outside.

Riceless rolls. Salmon, mango, avocado inside. Soy paper, crabmeat with spicy mayo and eel sauce outside.

Lightly fried breaded pork loin served with our tonkatsu sauce. Served with soup, salad, and rice.

Lightly fried shrimp and vegetables served with tempura sauce. Served with soup, salad, and rice.

Marinated Korean-style BBQ chicken. Served with soup, salad, and rice.

Assorted variety of sashimi on sushi rice.

Broiled fresh water eel with avocado slices over bed of rice with unagi sauce.

Tuna, salmon, white fish, albacore, and ono mixed with spring mix greens on sushi rice.

Lightly fried tofu with gourmet spring mix covered with dried bonito flakes.

Marinated cucumber with sweet dashi vinegar.

Marinated seaweed with sesame oil & seasonings.

Charbroiled chicken on spring mix.

Thinly sliced marinated beef.

Spicy tuna on spring mix.

Marinated squid on spring mix.

Broiled salmon skin, avocado on gourmet spring mix covered with dried bonito flakes.

Tuna, salmon, white fish, albacore, yellowtail on gourmet spring mix with ponzu and mustard soy dressing.

With tofu and green onion.

1 oz.

Deep-fried shrimp and assorted vegetables. Served with miso soup, house salad, steamed rice, 4 pieces of California roll, 3 pieces of tempura, and edamame.