Appetizers

Edamame: $4.95

- Steamed & salted soybean pods

Garlic Edamame: $6.50

- Steamed soybean pods sautéed in garlic butter

Vegetable Tempura: $6.50

- Deep fried vegetable with sweet dashi soy sauce

Egg Roll: $6.50

Agedashi Tofu: $7.50

- Lightly fried tofu with ponzu sauce

Gyoza Dumpling: $7.50

- Lightly fried beef & vegetable dumpling

Katsu Bite: $7.95

- Fried bite size strips of pork, seasoned and battered with panko bread crumbs.

Squid Leg Tempura: $6.95

Calamari Tempura: $8.50

- Deep fried calamari with house dipping sauce

Jalapeno Bombs: $8.50

- Tempura jalapeno, stuffed with cream cheese, spicy tuna and spicy salmon

Mix Tempura: $8.95

- Lightly battered shrimp and vegetable

Soft Shell Crab: $8.50

- Fried soft shell crab with ponzu sauce

Shrimp Tempura (5 pcs): $9.95

Monkey Brains: $9.95

- Tempura mushrooms stuffed with crabmeat & spicy tuna.

Hamachi Kama: $12.95

- Grilled yellowtail collar with yuzu-ponzu sauce.

 

Signature Dish:

Sashimi Sampler: $13.95

- Tuna, salmon, yellowtail, albacore, and white fish (1pc each)

Cajun Tuna Sashimi: $13.95

- Cajun seared tuna (5pcs)

Tuna Tataki: $14.95

- Thinly sliced seared tuna sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chilli oil and topped with masago, green onion and sesame seed.

Japanese Ceviche: $14.90

- Thinly sliced tuna/salmon/snapper sashimi dressed with ponzu sauce, topped with shiso leaves and sesame seed.

North Shore: $15.95

- Thinly sliced yellowtail sashimi, dressed with yuzu-ponzu sauce and sliced jalapenos

Screaming Sensation: $16.95

- Thinly sliced tuna & salmon sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chili oil and topped with masago, green onion and sesame seeds.

 

Salads

House Salad: $5.50

- Mixed greens and carrot strings served with house dressing.

Cucumber Salad: $5.95

- Marinated cucumber, shrimp, crab stick and with ponzu sauce

Seaweed Salad: $7.95

- Marinated seaweed with spring mix

Tofu Salad: $8.95

- Lightly fried tofu with gourmet spring mix covered with dry bonito flakes

Squid Salad: $8.95

- Marinated squid with spring mix

Oriental Chicken Salad: $10.95

- Charbroiled chicken, seaweed salad on gourmet

Salmon Skin Salad: $10.95

- Deep fried salmon skin, avocado on gourmet spring mix covered with dry bonito flakes and eel sauce.

Bulgogi Beef Salad: $11.95

- Thinly sliced marinated beef with spring mix

Sashimi Salad: $16.95

- Tuna, salmon, white fish, albacore, yellowtail on gourmet spring mix with ponzu & mustard dressing.

Spicy tuna Salad: $12.95

 - Spicy tuna with spring mix

Side Dish

Sauce: $1.00

Steamed Rice: $2.50

Sushi Rice: $2.50

Miso Soup: $2.95

Kizami Wasabi (1 oz): $2.00