- Steamed & salted soybean pods
Garlic Edamame: $5.95
- Steamed soybean pods sautéed in garlic butter
Vegetable Tempura: $5.95
- Deep fried vegetable with sweet dashi soy sauce
Egg Roll: $5.95
Agedashi Tofu: $6.95
- Lightly fried tofu with ponzu sauce
Gyoza Dumpling: $6.95
- Lightly fried beef & vegetable dumpling
Katsu Bite: $6.95
- Fried bite size strips of pork, seasoned and battered with panko bread crumbs.
Squid Leg Tempura: $6.95
Calamari Tempura: $7.95
- Deep fried calamari with house dipping sauce
Jalapeno Bombs: $7.95
- Tempura jalapeno, stuffed with cream cheese, spicy tuna and spicy salmon
Mix Tempura: $7.95
- Lightly battered shrimp and vegetable
Shrimp Shumai: $7.95
- Mild tasting steamed Chinese dumpling with shrimp
Soft Shell Crab: $7.95
- Fried soft shell crab with ponzu sauce
Shrimp Tempura (5 pcs): $8.95
Monkey Brains: $8.95
- Tempura mushrooms stuffed with crabmeat & spicy tuna.
Hamachi Kama: $9.95
- Grilled yellowtail collar with yuzu-ponzu sauce.
Sashimi Sampler: $10.95
- Tuna, salmon, yellowtail, albacore, and white fish (1pc each)
Cajun Tuna Sashimi: $10.95
- Cajun seared tuna (5pcs)
Tuna Tataki: $12.50
- Thinly sliced seared tuna sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chilli oil and topped with masago, green onion and sesame seed.
Japanese Ceviche: $12.90
- Thinly sliced tuna/salmon/snapper sashimi dressed with ponzu sauce, topped with shiso leaves and sesame seed.
North Shore: $13.95
- Thinly sliced yellowtail sashimi, dressed with yuzu-ponzu sauce and sliced jalapenos
Screaming Sensation: $13.95
- Thinly sliced tuna & salmon sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chili oil and topped with masago, green onion and sesame seeds.
House Salad: $4.95
- Mixed greens and carrot strings served with house dressing.
Cucumber Salad: $4.95
- Marinated cucumber, shrimp, crab stick and with ponzu sauce
Seaweed Salad: $6.95
- Marinated seaweed with spring mix
Tofu Salad: $7.95
- Lightly fried tofu with gourmet spring mix covered with dry bonito flakes
Squid Salad: $7.95
- Marinated squid with spring mix
Oriental Chicken Salad: $9.95
- Charbroiled chicken, seaweed salad on gourmet
Salmon Skin Salad: $9.95
- Deep fried salmon skin, avocado on gourmet spring mix covered with dry bonito flakes and eel sauce.
Bulgogi Beef Salad: $10.95
- Thinly sliced marinated beef
Sashimi Salad: $14.95
- Tuna, salmon, white fish, albacore, yellowtail on gourmet spring mix with ponzu & mustard dressing.
Steamed Rice: $2.00
Sushi Rice: $2.00
Miso Soup: $1.95
Kizami Wasabi (1 oz): $1.50