Appetizers

Edamame: $3.95

- Steamed & salted soybean pods

Garlic Edamame: $5.95

- Steamed soybean pods sautéed in garlic butter

Vegetable Tempura: $5.95

- Deep fried vegetable with sweet dashi soy sauce

Egg Roll: $5.95

Agedashi Tofu: $6.95

- Lightly fried tofu with ponzu sauce

Gyoza Dumpling: $6.95

- Lightly fried beef & vegetable dumpling

Katsu Bite: $6.95

- Fried bite size strips of pork, seasoned and battered with panko bread crumbs.

Squid Leg Tempura: $6.95

Calamari Tempura: $7.95

- Deep fried calamari with house dipping sauce

Jalapeno Bombs: $7.95

- Tempura jalapeno, stuffed with cream cheese & spicy tuna

Mix Tempura: $7.95

- Lightly battered shrimp and vegetable

Shrimp Shumai: $7.95

- Mild tasting steamed Chinese dumpling with shrimp

Soft Shell Crab: $7.95

- Fried soft shell crab with ponzu sauce

Shrimp Tempura (5 pcs): $8.95

Monkey Brains: $8.95

- Tempura mushrooms stuffed with crabmeat & spicy tuna.

Hamachi Kama: $9.95

- Grilled yellowtail collar with yuzu-ponzu sauce.

Tuna Lover: $12.95

- Tuna, Escolar, Cucumber, Onion with avocado tartar sauce and caviar on top

 

Signature Dish:

Sashimi Sampler: $10.95

- Tuna, salmon, yellowtail, albacore, and white fish (1pc each)

Cajun Tuna Sashimi: $10.95

- Cajun seared tuna (5pcs)

Tuna Tataki: $12.50

- Thinly sliced seared tuna sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chilli oil and topped with masago, green onion and sesame seed.

Japanese Ceviche: $12.90

- Thinly sliced tuna/salmon/snapper sashimi dressed with ponzu sauce, topped with shiso leaves and sesame seed.

North Shore: $13.95

- Thinly sliced yellowtail sashimi, dressed with yuzu-ponzu sauce and sliced jalapenos

Screaming Sensation: $13.95

- Thinly sliced tuna & salmon sashimi dressed with ponzu sauce, miso sesame dressing drizzled with chili oil and topped with masago, green onion and sesame seeds.

 

Salads

House Salad: $4.95

- Mixed greens and carrot strings served with house dressing.

Cucumber Salad: $4.95

- Marinated cucumber, shrimp, crab stick and with ponzu sauce

Seaweed Salad: $6.95

- Marinated seaweed with spring mix

Tofu Salad: $7.95

- Lightly fried tofu with gourmet spring mix covered with dry bonito flakes

Squid Salad: $7.95

- Marinated squid with spring mix

Oriental Chicken Salad: $9.95

- Charbroiled chicken, seaweed salad on gourmet

Salmon Skin Salad: $9.95

- Deep fried salmon skin, avocado on gourmet spring mix covered with dry bonito flakes and eel sauce.

Bulgogi Beef Salad: $10.95

- Thinly sliced marinated beef

Sashimi Salad: $14.95

- Tuna, salmon, white fish, albacore, yellowtail on gourmet spring mix with ponzu & mustard dressing.

 

Side Dish

Sauce: $1.00

Steamed Rice: $2.00

Sushi Rice: $2.00

Miso Soup: $1.95

Kizami Wasabi (1 oz): $1.50